Uttarakhand Cuisine – Authentic and distinctive
Contributed by Celebrity Chef Pawan Bisht Chef Pawan Bisht is an independent food Consultant, Entrepreneur and he loves promoting Uttarakhand and Uttarakhand cuisines. Uttarakhand: – Uttar means north and Khand means land; that’s how the name was formed, meaning Northern Land. The state border is connected with Tibet, Nepal, Uttar Pradesh and Haryana. This area […]
Sushi Reimagined at Sakura, The Metropolitan Hotel & Spa
Sakura, a sleek and stylish, award-winning restaurant, is the pioneer in bringing authentic Japanese cuisine to India and has always been known for its exclusivity, innovation and sensuous dining experience. Along with Japanese cuisine, diners can explore exotic Asian cuisine and unravel the remarkable flavours from around the world. To provide guests with unusual food […]
Sana-di-ge, New Delhi comes out with a scrumptious variety of Coastal Thalis
Thali culture has been ingrained in Indian dining traditions since primitive times. A thali comes with a variety of options, flavours, nutrients, along with portion control, all in one. A palatable Thali is any food lover’s desire. Sana-di-ge synonym for authentic coastal cuisine is exclusively coming up with an authentic coastal thali experience for food aficionados. […]
Culinary Marvels of Korean Cuisine at Crowne Plaza Greater Noida
Vivek Rana, Executive Chef – The Claridges New Delhi
The Claridges, New Delhi has strived to be the best in business and has been successful in winning accolades from guests and fraternity. Over the years, they have ensured exceptional luxury for their guests. The Claridges, New Delhi, is the proud recipient of several international awards and its restaurants are amongst Delhi’s most renowned, loved […]
Chef Pawan Bisht – Corporate Chef, One8 Commune
One8 Commune, a chain of restaurants by Indian cricketer Virat Kohli, is best described as the most non-pretentious space, the country’s first-ever one-of-a-kind comforting resto-bar, holding to its ‘Commune Sensibility’. This cafe is known for its relaxed, comforting vibe and, of course, the menu which is incredibly detailed comprising of a whole lot of options. […]
In talks with Mohd Mushtaq, Executive Sous Chef, Taj Palace, New Delhi
Taj Palace, New Delhi nestled amidst the heart of the historic Indian capital city has held a distinguished position amongst the finest hotels of the world for close to four decades. Taj Palace is home to much-feted multi-cuisine and fine-dining speciality restaurants in New Delhi. Connoisseurs enjoy the exquisite European, delicate Chinese, new-age Indian and […]
In talks with Chef Vaibhav Bhargava
CHÔ, an all-day restaurant and bar is the quintessential destination for a casual evening with friends or shindigs. Nestled in a 160-year-old haveli overlooking the city’s revered Qutub Minar, nature is the protagonist of the space, where indoors seamlessly flow into lush tropical outdoors. Punctuated with windows, wicker, bamboo and steel are popular materials in […]
Interview with Ashis Rout, Executive Chef, The Leela Gandhinagar
Blending modern splendour with the vibrant old-world traditions of Gujarat, The Leela Gandhinagar is a spectacular 318 room hotel, located atop the concourse of the Gandhinagar railway station, near the Mahatma Mandir Convention and Exhibition Centre managed by The Leela. The Leela Gandhinagar is an ideal impromptu destination getaway, coupled with delicious & exotic cuisines […]
