Experience at Mizuki – Marriott Executive Apartments Navi Mumbai!
Marriott Executive Apartments Navi Mumbai, a premier property of the Rupa Group, is thrilled to announce the launch of ‘Mizuki’, a dynamic new pan-Asian restaurant and high-energy cocktail bar. This exciting addition underscores Marriott’s commitment to bringing exceptional culinary experiences to Navi Mumbai, enhancing its position as a leading hospitality destination in the city. Mizuki […]
Oven Fresh, a culinary haven at Lonavala
As the world evolves, an increasing number of people are opting for vegetarian options over non-vegetarian, driven by health consciousness and sustainability considerations. Despite this growing trend, finding high-quality and delicious vegetarian food remains a challenge due to the limited availability of such diners. One standout exception is Oven Fresh. Nestled along the bustling highway […]
Dilli Meri Jaan Food Festival at Seven Seas Hotel
Delhi’s Seven Seas Hotel is back with the third edition of its much-celebrated Dilli Meri Jaan Food Festival at the Seventh Sense Restaurant. This culinary extravaganza brings the rich, authentic flavors of Purani Dilli to your plate, offering a majestic dining experience that is both a feast for the senses and a nostalgic journey through […]
Fathers Day Special Offers
Make this father’s Day special by treating your Dad at one of the following places that offer amazing Brunches. TU JANTA HAI MERA BAAP KAUN HAI- SPECIAL COCKTAIL AT CAFÉ DELHI HEIGHTS Favorite Café of the Delhi-NCR, Café Delhi Heights always celebrate the special days in special ways. Café Delhi heights is going all […]
Places to celebrate this father’s day
On FATHER’s DAY, treat him to the sinfully goodies from Zing GourMET Shop at The Metropolitan Hotel & Spa Delectable goodies have a language of their own. They define love in their own way. Gifts of chocolate moulded into different shapes or savoury treats speak a lot about these relations. This ‘Father’s Day’, gift a […]
Food Bazaars of India at Seven Seas Hotel
Seven Seas Hotel is excited to present the latest culinary extravaganza, featuring an extensive array of flavorful dishes from across India—North, West, East, and South. From vegetarian to non-vegetarian delicacies, explore diverse flavors to satisfy your cravings for the delicious authentic food of our Incredible India, all under one roof at Seventh Sense Restaurant. Seven […]
Anardana where you can relish scrumptious plates
Anardana at Sangam Courtyard is a contemporary Indian restaurant and bar owned by Anardana Hospitality Private Limited, a delicate balance between modern and classic Indian cuisine. It is working with indigenous ingredients, heritage recipes and traditional techniques. Anardana is a unique dining experience accompanied by an Indian craft cocktail bar. The décor is modern but […]
Interview with Pathik Patel – Founder, Fit & Flex
Pathik Patel, a passionate marathon runner launched Fit & Flex in December 2019 with the sole objective of helping people get their daily fix of nourishment while relishing every bite they take! Fit & Flex is an FMCG brand based out of Ahmedabad manufacturing 100% baked, oat-based breakfast cereals & snacks. Their products are wholesome, […]
Celebrating the Millets of the Year: A Nutritional Revolution
Contributed by Chef Vaibhav Bhargava In recent years, there has been a notable resurgence of interest in traditional grains, particularly millets, due to their exceptional nutritional value, climate resilience and potential to address food security challenges. As we delve into the significance of millets, it becomes evident that they are not just grains; they are a symbol […]
Meeting Chef Massimo Bottura – An experience to Cherish.
Contributed by Celebrity Chef Vaibhav Bhargava Meeting Chef Massimo Bottura is an experience filled with creativity, passion and a deep respect for food and tradition. As one of the world’s leading chefs, Bottura’s impact on contemporary cuisine goes far beyond his three-Michelin-starred restaurant, Osteria Francescana, in Modena, Italy. His influence extends to culinary arts, sustainability […]
