Chef Pawan Bisht – Corporate Chef, One8 Commune
One8 Commune, a chain of restaurants by Indian cricketer Virat Kohli, is best described as the most non-pretentious space, the country’s first-ever one-of-a-kind comforting resto-bar, holding to its ‘Commune Sensibility’. This cafe is known for its relaxed, comforting vibe and, of course, the menu which is incredibly detailed comprising of a whole lot of options. […]
In talks with Mohd Mushtaq, Executive Sous Chef, Taj Palace, New Delhi
Taj Palace, New Delhi nestled amidst the heart of the historic Indian capital city has held a distinguished position amongst the finest hotels of the world for close to four decades. Taj Palace is home to much-feted multi-cuisine and fine-dining speciality restaurants in New Delhi. Connoisseurs enjoy the exquisite European, delicate Chinese, new-age Indian and […]
In talks with Chef Vaibhav Bhargava
CHÔ, an all-day restaurant and bar is the quintessential destination for a casual evening with friends or shindigs. Nestled in a 160-year-old haveli overlooking the city’s revered Qutub Minar, nature is the protagonist of the space, where indoors seamlessly flow into lush tropical outdoors. Punctuated with windows, wicker, bamboo and steel are popular materials in […]
Interview with Ashis Rout, Executive Chef, The Leela Gandhinagar
Blending modern splendour with the vibrant old-world traditions of Gujarat, The Leela Gandhinagar is a spectacular 318 room hotel, located atop the concourse of the Gandhinagar railway station, near the Mahatma Mandir Convention and Exhibition Centre managed by The Leela. The Leela Gandhinagar is an ideal impromptu destination getaway, coupled with delicious & exotic cuisines […]
