Celebrating the Millets of the Year: A Nutritional Revolution

Contributed by Chef Vaibhav Bhargava In recent years, there has been a notable resurgence of interest in traditional grains, particularly millets, due to their exceptional nutritional value, climate resilience and potential to address food security challenges. As we delve into the significance of millets, it becomes evident that they are not just grains; they are a symbol […]

Vivek Rana, Executive Chef – The Claridges New Delhi

The Claridges, New Delhi has strived to be the best in business and has been successful in winning accolades from guests and fraternity. Over the years, they have ensured exceptional luxury for their guests. The Claridges, New Delhi, is the proud recipient of several international awards and its restaurants are amongst Delhi’s most renowned, loved […]

Chef Pawan Bisht – Corporate Chef, One8 Commune

One8 Commune, a chain of restaurants by Indian cricketer Virat Kohli, is best described as the most non-pretentious space, the country’s first-ever one-of-a-kind comforting resto-bar, holding to its ‘Commune Sensibility’. This cafe is known for its relaxed, comforting vibe and, of course, the menu which is incredibly detailed comprising of a whole lot of options. […]