In talks with Jorge Andres Loyola Castro, General Directorate of Export Promotion Chilean Trade Commissioner to India
Mr. Jorge Andrés Loyola Castro, Chilean Trade Commissioner to India, focuses on promoting Chilean exports and building partnerships with India. With a deep understanding of international markets and bilateral cooperation, he actively promotes Chilean exports and fosters partnerships across sectors. In this interview, he highlights strategic priorities and emerging trade opportunities shaping Chile–India economic relations. […]
In talks with Chef Triptpal Gandhi
Chef Triptpal Gandhi is a modern Indian chef and culinary innovator known for translating classical Indian flavor foundations into contemporary textures and techniques, without losing the essence of flavor memory. With an international career spanning India, Dubai, Moscow, and the United States, Gandhi’s work bridges tradition, innovation, sustainability, and modern culinary philosophy. Here is an […]
Vivek Rana, Executive Chef – The Claridges New Delhi
The Claridges, New Delhi has strived to be the best in business and has been successful in winning accolades from guests and fraternity. Over the years, they have ensured exceptional luxury for their guests. The Claridges, New Delhi, is the proud recipient of several international awards and its restaurants are amongst Delhi’s most renowned, loved […]
Interview with Deepak Rajawat, Chief Commercial Officer – Vistara
Vistara Airlines brings together Tata’s and SIA’s legendary hospitality and renowned service excellence to offer the finest full-service flying experience in India. Vistara commenced its commercial operations on January 9, 2015, to set new standards in the Aviation industry in India and it today connects destinations across India and abroad. In an interview with Deepak […]
