Sattvik, Soulful & So Navratri
Navratri is a festival of devotion, discipline, and renewal, marked by fasting and prayer. The Navratri Thali embodies this spirit, featuring a sattvik spread made with ingredients like kuttu, singhara, sabudana, and fresh produce. Free from grains, onions, and garlic, each dish represents purity and balance, reminding us that food during this season is not […]
Feast while you fast- Navratri special thali
Navratri, one of India’s most celebrated festivals, is a nine-day celebration dedicated to the Goddess Durga and her nine forms. During this time, many people observe fasting as a way to cleanse the body and spirit, while maintaining devotion through sattvik (pure) food. The meals are prepared without onion, garlic, or common grains, and instead […]
Jaypee Vasant Continental Brings Bihar at Paatra
Jaypee Vasant Continental is delighted to announce a unique culinary experience that pays homage to the rich and diverse heritage of Bihar’s cuisine. Paatra, the hotel’s award-winning Indian fine-dining restaurant, will host an exclusive Bihari Food Festival from 27th June to 6th July 2025, curated by renowned Chef Maneesh Srivastava This ten-day gourmet celebration will […]
