Celebrate this Holi with Arq Mithai
This Holi, Arq celebrates the season of colour and togetherness with a collection that balances nostalgia and newness. Rooted in small-batch craftsmanship and mindful ingredients, the brand continues its commitment to being plastic-free and preservative-free, creating festive indulgences that feel as good as they taste.
Arq Mithai is a Delhi-based artisanal sweet brand founded by chefs Neha Lakhani and Ashay Dhopatkar, who blend classic Indian mithai tradition with modern, handcrafted quality. Their sweets are made with 100% vegetarian, ethically sourced ingredients, with no artificial colours, preservatives, or additives. Many products are crafted in pure cow’s ghee — qualities that resonate well with festive occasions like Holi. Alongside its much-loved Holi signatures — Classic Gujiya, Coconutty Gujiya, Coffee Gujiya, Pistachio Gujiya, and the fragrant Thandai Mix — Arq introduces thoughtful new additions for the season. The creamy, spice-kissed Thandai Fudge reimagines a traditional drink as an indulgent sweet, while savoury creations like the Fig & Cheese Samosa and warmly spiced Onion Kachori bring depth and contrast to festive tables.
Each product is handcrafted in small batches, using carefully sourced ingredients and time-honoured techniques, allowing flavour, texture, and emotion to come together in every bite. Designed for gifting, sharing, and quiet moments of celebration, Arq’s Holi collection reflects a simple belief — that festivals are not just about sweetness, but about care, intention, and the joy of coming together. If you’re looking for premium, artisanal sweets that make Holi celebrations even more special — whether for personal indulgence or as a gift box to share joy — Arq Mithai’s festive range is crafted with that spirit in mind. This season, Arq invites you to celebrate Holi with colour, craft, and conscious indulgence.
Celebrate the Season of Colours at Café Delhi Heights
This Holi, Café Delhi Heights invites you to toast to the Holi cheer with a glass of artisanal indulgence with its new cocktail menu – Herb & Hue. This limited-edition menu is a vibrant celebration of the festival of colours, blending fresh botanical elements with festive flavours.
The menu features a curated selection of six handcrafted cocktails set to redefine festive drinking. Guests can indulge in the Golden Petal, a marigold-infused Blanco tequila blend with guava purée, or the Cardamom Code, a rich, spice-driven Old Fashioned-style drink featuring curry leaf-infused whiskey. For those seeking something crisp and garden-fresh, the Greenhouse Highball with celery bitters and the Yuzu Smash with fresh basil offer a cooling reprieve. The collection is rounded out by the herbaceous Fennel Reverie, featuring a unique touch of Kasuri Methi, and the tropical Melon Breeze, a refreshing white-rum highball perfect for warm March evenings.
Whether you are looking for a refined botanical character or a citrus kick, Herb & Hue has something for everyone. Gather your friends and family and visit your nearest Café Delhi Heights to experience this splash of festive cheer before it fades!
Availability: 1st March to 15th March, 2026 , Location: All Café Delhi Heights outlets
Holi Soirée at Silq | New Delhi
Celebrate Holi with a thoughtfully curated festive menu at Silq, where the flavours of the Silk Route come alive through a special selection of cocktails, beverages and signature plates crafted for the season. The Holi highlights include the floral and aromatic Genda Phool and the refreshingly tangy Bazaar-E-Kaanji, two cocktails inspired by traditional Indian ingredients and market flavours along with the vibrant festive cooler Sunar Ras, designed to offer a light and refreshing contrast to the richer dishes on the table. On the food front, the menu showcases indulgent and celebratory creations such as the earthy and luxurious Tandoori Bharwan Gucchi, filled and slow-cooked to highlight the natural depth of morels, and the much-loved Kathal Shami, Silq’s refined take on the classic shami kebab using tender jackfruit and layered spices. Guests can also continue to enjoy Silq’s signature house creations, including the comforting and slow-cooked Silq Dal and other in-house favourites, making the Holi offering a perfect blend of festive specials and the restaurant’s timeless culinary signatures.
Operational timings: Lunch : 12pm – 4pm and Dinner : 6:30pm – 1am , Address: 14/48, Malcha Marg, Block C, Diplomatic Enclave, Chanakyapuri, New Delhi.
