Navratri, one of India’s most celebrated festivals, is a nine-day celebration dedicated to the Goddess Durga and her nine forms. During this time, many people observe fasting as a way to cleanse the body and spirit, while maintaining devotion through sattvik (pure) food. The meals are prepared without onion, garlic, or common grains, and instead feature wholesome ingredients like kuttu (buckwheat), singhara (water chestnut flour), samak rice, sabudana, and fresh fruits. These ingredients are believed to keep the body light and energised during the fast. Special dishes such as sabudana khichdi, aloo tamatar curry, kuttu ki puri, and paneer delicacies form the heart of a Navratri thali, often accompanied by vrat-friendly sweets like makhana kheer or rajgira laddoo. Beyond just a meal, Navratri food reflects devotion, purity, and the joy of celebrating tradition with loved ones.
Here are details of a few hotels in Delhi/NCR where you can enjoy this scrumptious thali from September 22nd to 2nd October.
The Leela Palace New Delhi’s Signature Navratri Thali
The Leela Palace New Delhi invites guests to experience the spirit of Navratri with a thoughtfully curated Navratri Special Thali, celebrating age-old traditions and flavours from 22nd September to 30th September 2025. Available at The Qube and Jamavar, this specially crafted menu promises an indulgent yet wholesome culinary journey. The Navratri thali offers a delectable assortment of fasting-friendly dishes that honour tradition while providing a nutritious and soul-satisfying experience. Guests can begin their meal with appetisers such as Teen Mirch ka Paneer Tikka, tandoor-baked cottage cheese marinated with spiced yoghurt and saffron, and Shakarkand aur Anardana ki Chaat, a refreshing mix of sweet potatoes, pomegranate pearls, and spices.
The main course features comforting favourites like Paneer Bhurji, scrambled cottage cheese with Indian spices, Aloo Tamatar Chaunk ke Subzi, a classic potato and tomato curry, and Kaddu Panch Phoron, pumpkin tempered with five spices. These are served with accompaniments including Kuttu ki Roti, Samak ke Chawal, Matka Dahi, Kacche Kele ke Chips, Cholai ke Ladoo, and Sabudana Papad for a perfect balance of taste and texture. For dessert, guests can savour Sabudana Kheer, a creamy milk pudding made with sago, Kesari Phirni, delicately flavoured with saffron, and a selection of fresh seasonal fruits.
This exquisite Navratri thali captures the essence of the festival, combining the finest seasonal ingredients with the culinary artistry of The Leela Palace chefs to create a memorable dining experience. Price: INR 2950 plus taxes per person.
This Navratri, Food Exchange at Novotel New Delhi Aerocity invites guests to embark on a flavourful journey with its specially curated Navratri Thali, a celebration of heritage, authenticity, and festive indulgence. Designed to honour the sacred season, the Thali brings together timeless recipes, wholesome ingredients, and culinary artistry with a refined touch of modern elegance.
Crafted with devotion and finesse, the Navratri Thali features a rotating menu across the nine days, offering an abundant spread of vrat-friendly delicacies. Guests can savour traditional preparations such as Phalon Ki Chaat, Sabudana & Makhana Tikki, Kuttu Ki Poori, Dahi Wale Aloo, and Paneer Bhurji, along with comfort staples including Samak Ke Chawal and Sabudana Khichdi. To complete the experience, each day presents a distinct dessert selection from Sabudana Kheer to Makhana Kheer and Chaulai Ke Ladoo, ensuring a sweet conclusion to this divine culinary journey.
With its perfect balance of taste, tradition, and wellness, the Navratri Thali at Food Exchange is more than just a meal; it is a soulful ode to India’s festive culinary heritage. The contemporary yet vibrant dining space at Novotel Aerocity provides the ideal setting to celebrate the sacred nine nights with loved ones, while honouring the true essence of the season. The festival will start from 22nd September to 2nd October 2025 at Food Exchange, Novotel New Delhi Aerocity.
At Novotel New Delhi Aerocity and make this Navratri memorable with a culinary experience that blends devotion, tradition, and elegance.
Navratri at Taj Surajkund Resort & Spa, Delhi NCR
This Navratri, let flavour become a part of your celebration. At Paranda, the North Indian specialty restaurant at Taj Surajkund Resort & Spa, Delhi NCR, the essence of devotion and festivity is brought alive in a specially crafted Navratri Thali, where every dish is a tribute to purity, tradition and joy.
The Navratri Thali, created by the chefs at Paranda, begins with delicate bites like Shakarkand ki Chaat and crisp Sabudana Vada, paired with a refreshing Kesari Pista Lassi. The experience then moves into comforting mains such as rustic Aloo Tamatar Rassa, fragrant Samak ke Chawal, and warm Kuttu ki Poori. To bring the journey to a memorable close, indulge in timeless favourites like
Makhane ki Kheer and Badam Halwa. Set against Paranda’s warm and rustic interiors, inspired by the charm of North Indian heritage,the
experience is elevated by the restaurant’s vibrant ambience that captures both authenticity and festivity. With soulful recipes, evocative flavours, and an inviting setting, the Navratri Thali at Paranda is a true celebration of tradition, faith and togetherness. The festival will start from 22nd September to 2nd October at Paranda, Taj Surajkund Resort &, Delhi NCR
Navratri at Novotel New Delhi City Centre
Experience the spirit of tradition with a touch of luxury at Novotel City Centre’s Navratri Thali. Curated by expert chefs, this festive platter brings together an array of vrat-friendly delicacies prepared with authentic ingredients like kuttu, singhara, sabudana, and samak rice. From crispy kuttu puris and paneer specials to comforting aloo preparations, fresh fruit chaat, and indulgent sweets like makhana kheer, every dish is crafted to honour the essence of Navratri while adding a five-star flair. Served with elegance and warmth, the Navratri Thali at Novotel City Centre transforms fasting into a soulful and flavorful celebration. Guests can enjoy the thali from 22nd Sep to 1st October.
The Lodhi, New Delhi, curated a Navratri menu
This Navratri, Élan at The Lodhi, New Delhi, presents a specially curated Navratri Menu, available from 22nd September onwards. Crafted with devotion and culinary artistry, the menu brings together a wholesome selection of sattvik delicacies that balance authenticity with refined flavours. Each dish has been thoughtfully designed to honour traditional Navratri dining while offering guests an elegant and memorable culinary journey. The experience begins with indulgent appetisers such as Paneer Kaju Malai Tikka and Kache Kele ke Kebab, followed by festive mains including Hari Mirch ka Paneer, Makhana Kofta, Sendha Aloo, and Chironji ki Dal. Staples like Samak ke Chawal and Kuttu ki Poori add a comforting balance to the spread, while desserts such as Fruit Kheer and Kaju Barfi bring the meal to a delightful conclusion. Complementing the menu are Navratri-special beverages, including Faldari Thandai and Saffron Pista Lassi, crafted to enhance the festive flavours.
Presented as a thoughtfully curated à la carte menu, this festive offering at Élan is a true celebration of tradition, taste, and togetherness. This Navratri, through its bespoke à la carte offerings, Élan at The Lodhi, New Delhi, promises a soulful culinary journey that blends tradition with gourmet excellence, making every celebration of the season truly special.
Delectable special Navratri Thali at Radisson Blu Greater Noida
This Navratri, Cross Avenue at Radisson Blu Greater Noida is all set to elevate your festive experience with a specially curated Navratri Thali. Designed to meet the dietary preferences of those observing the sacred Navratri fasts, the special thali by Chef Anuj Kapoor offers a delicious blend. With each dish crafted to perfection, this special thali promises to be a highlight of your Navratri celebrations. The delectable thali includes Phaldhari Anardana Tikki, Shakarkandi Ki Chaat, Khatta Meetha Ananaas, Kurkuri Arbi, Mooli Lachha, Mewe aur Mawe ka paneer, Lauki aur Badam ka halwa. The Navratri Thali features a variety of delicacies, carefully crafted with premium ingredients to ensure that every bite is both delicious and in line with fasting traditions. Each dish has been thoughtfully prepared to balance taste, nutrition, and the festive spirit. The festival is from 22nd September to 1st October 2025
Celebrate Navratri Rājāsi at Made in India, Radisson Blu MBD Hotel Noida
This Navratri, immerse yourself in a celebration steeped in sanctity and splendour, as Made in India, the award-winning signature Indian restaurant at Radisson Blu MBD Hotel Noida, unveils Navratri Rājāsi, a majestic ode to tradition, crafted with regal finesse and divine devotion. This exclusive culinary offering will be available from 22nd September to 1st October.
The royal experience begins with delicate appetisers such as Rajgira & Aloo Tikki Chaat and Shakarkandi Chaat, setting the tone for a sumptuous array of mains, including the velvety Paneer Makhmali Malai, the soul-soothing Aloo Tamatar Jhol, Dahiwale Kaddu, Kacche Kele Ki Sabzi, and the fragrant Samak ke Chawal Pulav. These are elegantly accompanied by Kuttu Singhare ki Poori, Sitaphal Raita, and Farali Papad each element a carefully chosen jewel in this royal platter. No feast is complete without indulgence fit for a Maharaja. Luxuriate in the richness of Makhana Rabdi, Dudhi Halwa, and Kesar Badam Milk, desserts that whisper tales of royal banquets and festive courts.
This Navratri, embrace the grandeur of tradition at Made in India, where every plate echoes the timeless grace of royal kitchens, and every bite honours the spirit of the goddess within.
