Here’s a Father’s Day Special Recipe by Executive Chef of The Metropolitan Hotel & Spa that’s hearty, flavorful, and perfect for celebrating.
MANGO LASSI
INGREDIENTS QUANTITY
Curd 150 ml
Ripe Mango 1
Sugar 50 gm
Water 75 ml
METHOD:
Take curd in a blender, add mango pulp, sugar to the curd and add water to it. Blend it well until it is smooth to drink. Serve it cold
SALMON SANDWICH
INGREDIENTS QUANTITY
Bread 2 slices
Smoked Salmon 90 gm
Amul cheese slices 4 no.
Mayonnaise 10 gm
Lettuce 10 gm
Black Pepper to taste
Dill 2 gm (chopped)
METHOD:
Take 20 gm of salmon in a blender and blend fine. Add this to the mayonnaise, followed by pepper and dill. Mix well. This will be used as a sandwich spread. Cut bread into two lengthwise diagonally. Toast lightly and apply some spread on both the cut pieces. On one slice, put smoked salmon, followed by cheese slice rolls and put another cut of sliced bread on top like a sandwich. Serve warm along with French-fries and mustard.
AVACADO CHICKEN SALAD
INGREDIENTS QUANTITY
Finely chopped cooked chicken 1 cup
Riped avocado (seeded and peeled) 1
Apple, peeled, cored and finely chopped 1
Finely chopped celery ¼ cup
Finely chopped red onion ¼ cup
Finely chopped cilantro or parsley 2 tbsp.
Lime Juice 2 tsp
Or Lemon juice 1 tbsp.
Salt ½ tsp
Freshly ground black pepper Pinch
Sandwich breads or salad green as per required
Olive oil as per required
METHOD:
Put chicken, avocado, apple, celery, and red onion in a medium bowl. Gently mash the avocado with a fork and stir it around so that everything gets well mixed. Add the cilantro or parsley, lime juice or lemon juice, salt, and pepper. Add more lime juice or salt to taste. If the mixture seems a little dry, you can stir in a teaspoon or two of olive oil.
To store, put the prepared salad in a bowl and cover completely with plastic wrap so that no part of the chicken salad is exposed to air. Put this salad in the fridge for a longer shelf life. This can be eaten in various ways. Serve on sandwich bread or toasted bread, or you can add more salad green for that crunchy, healthy bite. Celebrate this Father’s Day with Health & Happiness.
TOFU MESHWI
INGREDIENTS QUANTITY
Tofu 200gm
Tomato 1
Yellow capsicum 1
Green Capsicum 1
Garlic 15 gm
Paprika 3 gm
Carom seed 2 gm
Salt to taste
Black pepper crushed a pinch
Mayonnaise 30 gm
Olive oil 30 ml
Sumac (substitute: lemon zest or lemon juice) 5gm
METHOD:
Dice tofu, clean and wash the tomato and peppers. Cut into 2 inches. Discard seeds and pulp then make a marinade with mayonnaise, chopped garlic, paprika, carom seeds, sumac and seasoning. Marinade tofu and vegetables and keep aside for 30 minutes. Skewer and grill in a tandoor. Serve hot and enjoy ..
